Campanelle is a type of pasta that is typically small in size and shaped like a small bell or cone with ruffled edges. Because the shape of the pasta is easily found among the other ingredients, it is frequently used in pasta salads. The ruffled edges and conical shape of this pasta make it ideal for sauce-based dishes or baked dishes, as the surface of the pasta can easily absorb sauce. Campanelle is similar to other pastas in that it is typically made with a flour and egg mixture.
“Campanelle” is an Italian word that means “little bells” and also refers to a musical instrument made up of small bells, also known as hand bells. The shape of the pasta, which resembles a simple bell or cone shape with ruffled edges, makes it quite appealing once on a plate, is named for it. Campanelle can be used to make a variety of dishes, and it can also be used to replace other types of pasta in order to create a more visually appealing dish. With the addition of campanelle, even simple dishes like macaroni and cheese can take on an exotic appearance.
Campanelle is frequently used in pasta salads, which can be served hot or cold. This is due to the pasta’s general shape, which makes the pieces easy to distinguish from the other ingredients commonly used in pasta salad. Because these salads usually include sauces or dressings, this pasta shape works well to hold and trap the sauce or dressing, thanks to the ruffles and central pocket of the cone. This is also why this type of pasta is frequently used in dishes with thick sauces.
The shape of the campanelle allows the sauce to easily coat it, allowing the eater to enjoy the flavor and texture of the sauce. Because of its small size and ability to be eaten with a fork after baking, this pasta is frequently used in baked dishes. Campanelle is similar to other types of pasta in that it is typically made with flour and eggs. These two ingredients are combined to make dough, which is then rolled out thin before being cut into small pieces and formed into the namesake bell shape. Other flavors or ingredients can be added as desired.