A traditional electric oven cooks food with radiant heat, whereas an electric fan oven circulates the heat with a fan. This allows for much more efficient food cooking, allowing for more food to be cooked at once. This type of oven is commonly referred to as a convection oven, and it is widely used for cooking almost any type of food. x000D_
Electricity is used in an electric fan oven to generate heat for cooking and to power the fan that circulates the hot air inside the oven. The fan ensures that the food in the oven does not block the heat, allowing food on the top shelf to cook at the same rate as food on the bottom shelf. It also ensures even heat distribution from front to back, allowing food placed near the door to cook at the same rate as food placed near the back of the oven. This eliminates the need to turn the food while it is cooking.
Depending on the amount of space available, the budget, and the amount of cooking that will be done, homeowners can choose from a variety of convection ovens. A built-in electric fan oven is frequently installed by cooks who are remodeling or building a home from the ground up. This type of oven can be a single or double oven that is built into the kitchen wall and is both convenient to use and out of the way. Built-in ovens are the most expensive, but they are usually of good quality, look nice once installed, and come with a variety of features.
When a built-in oven and range aren’t an option, a freestanding oven and range combo can be a good alternative. This type of electric fan oven can usually replace a freestanding oven that lacks convection without requiring any major wiring changes. In most cases, the new oven will operate on the same circuit as the old one, but with the added benefit of convection cooking.
A countertop electric fan oven is a much less expensive option that requires nothing more than a place to put it and an electrical outlet. These appliances come in a variety of sizes and styles, and they can combine various cooking methods into a single unit. Consumers may be familiar with the wave ovens, which are round countertop ovens. In order to cook food quickly and efficiently, these usually combine radiant heat, infrared heat, and convection heat. Other types of countertop units are also available.
Aside from the cooking methods found in a wave-style unit, it’s not uncommon for an electric fan oven to offer multiple cooking methods in a single unit. As part of the basic unit, microwave ovens, rotisseries, and broilers are common options. The settings allow the cook to select which method or combination of methods to use for the food being cooked, and the oven can usually be programmed and then left alone until the food is ready.