Vegan cookies are those that do not contain any animal products, such as butter or eggs, which are commonly used in cookie recipes. It can be difficult to satisfy the vegan cookie lover’s palate with the right taste and texture, but more and more people are discovering nontraditional ways to bake batches of cookies that are just as good without the use of butter or eggs. In fact, some vegan cookies are made with fantastic no-bake recipes, so turning on the oven may not be necessary when making a quick treat.
People who want to learn how to bake or mold no-bake vegan cookies should start by looking for some good recipes for inspiration. While some vegans adapt traditional recipes by substituting ingredients, which may necessitate some experimentation, there is an easier option. There are an increasing number of vegan cookbooks on the market, as well as vegan books devoted solely to the subject of cookies. Vegan cookie recipes can also be found on the internet, though they aren’t always the best. Before attempting, look for those who have received positive feedback.
Most of the ingredients for vegan cookies will have been gathered by the average vegan. Nut, rice, or soymilk, good quality oil, vegan margarine, and sometimes ingredients like tofu are used as egg and dairy substitutes. Traditional cookies, such as chocolate chip cookies, may require a trip to a natural foods store to locate fully vegan chocolate chips. Cookies can also be enhanced with a variety of natural and readily available ingredients such as poppy seeds, raisins, dried cranberries, coconut, or a variety of nuts and seeds. Cookies may end up being high in fiber and protein as a result of all of these additions, but they’ll still be high in calories and fat if they contain a lot of oil, margarine, or sugar.
More natural sources of sugar or less processed ingredients are sometimes supported by the vegan lifestyle. Fructose, raw sugar, whole-wheat flour, and other basic ingredients are used in some vegan cookies. This may be a good option for those looking for a healthier cookie, but those looking for a cookie that tastes and feels like non-vegan cookies should stick to traditional white flour and white and brown sugar.
Vegan cookie lovers will be pleased to learn that there is a wide variety of vegan cookies to choose from, with many different things to try. Oatmeal, peanut butter, and, of course, chocolate chip are all well-represented in many of the recipes. Brownies are easy to come by, and recipes like mocha bars topped with banana pudding or shortbread bars topped with lemon curd can make them even more complicated. The more a vegan baker explores, the more cookie recipes he or she will come across, and many of these will be delicious substitutes, soothing the cookie lover’s soul.