What Are the Different Uses for Onion Salt?

Onion salt can be a welcome flavoring ingredient in the kitchen for those who dislike the crunchy texture of onions or simply don’t have any on hand. It’s made of dehydrated powdered onions and salt and can be used to flavor everything from soups to savory stews and meats that call for onions. In most recipes that call for onions as a minor ingredient, the salt can be used instead of onions.

Onion salt is a simple seasoning that can be used on almost any type of food. Spicy Indian pani puri, which usually includes onions, can be seasoned with onion salt for a less crunchy but still tasty savory treat. Instead of the crunch of typical chopped onions, vegetable soups like potato or squash can be kept rich and creamy by adding the salt blend.

Onion salt can also be used to season meats and vegetables. Simply sprinkling it on top of the food, along with some pepper, adds a tangy flavor that regular salt and pepper lack. People who like onions with their liver or potatoes may find that using onion salt allows their children or other picky eaters to enjoy the same flavors without the texture, and may wish to make the substitution during special dinners or visitor visits. Hamburger meat used in sandwiches or spaghetti can be treated in the same way.

When flavored with this salt blend, starches can be delicious. Rices with a salty onion flavor, such as Mexican rice, can be treated with the mixture. Without the addition of chunky onions clumping in the dough, bagels and breads can be made with the salt, giving them a zesty flavor.
The salt is also a popular garnish for deviled eggs.

This onion blend can also be used to flavor vegetable dips and other snacks. If you like French onion dip, salsa, or other savory snack spreads, you might find that onion salt works just as well as onions. Salt can also be used to enhance other dips and toppings, such as gravy. x000D_

Onion salt, in addition to onions, can be used as a table salt substitute. Onion fans may want to include it in their meals on a regular basis. Because the salt content of the mixture is slightly lower than that of table salt, it may also help people who are trying to reduce their sodium intake if used sparingly.