A wok can be used to make nearly any type of dish, but because this piece of cookware originated in Asia, Asian dishes are the most common. One of the most popular Asian wok dishes, for example, is stir-fry. Wok dishes like fried rice and lo mein are also very popular.
A wok is a type of Asian frying pan that is commonly used in Asian cooking. It has a bowl shape with flared sides and a round bottom in most cases. On each side of most woks, there are two metal handles. Western-style woks, on the other hand, frequently have flat bottoms and a long wooden handle on one side and a shorter handle on the other.
Woks are extremely versatile cooking tools. For example, they can be used to fry, boil, or steam food. For almost every meal, many Asians used their woks to prepare wok dishes.
Stir-fry dishes are one of the most popular ways to use a wok in the kitchen. Vegetables are usually cut into small chunks and cooked quickly over high heat in these. Onions, peppers, carrots, mushrooms, snap peas, and squash are just a few of the vegetables that can be added to a stir-fry dish.
Most stir-fry dishes will also include some type of meat, poultry, or seafood. Popular stir-fry ingredients include beef, chicken, and shrimp. The meat is usually browned first over high heat, followed by the vegetables. After all of the ingredients have been cooked, return them to the pan with the stir fry sauce and cook for a few more minutes.
Wok dishes with fried rice are also popular. To make these dishes, eggs must first be cooked in a wok and then set aside. The wok can also be used to cook diced meat and vegetables. The cold cooked rice is then stir-fried for a few minutes in the pan. After that, the egg, meat, and vegetables are returned to the pan, along with oyster or soy sauce.
Woks are also used to prepare lo mein dishes. In most wok dishes, the noodles are first boiled in the wok. Meat and vegetables are usually stir-fried in the empty wok after the noodles have been drained. After these have finished cooking, return all of the ingredients to the wok and combine with a sauce.