Pepper jack cheese is delicious on its own or as part of a variety of dishes. To protect your skin, eyes, and mucus membranes when working with pepper jack cheese, use the same precautions you would when working with hot peppers. Before adding the cheese to a dish or serving it to others, find out what type or types of peppers were used in the cheese and sample it yourself.
Pepper jack cheese is often a welcome treat for fans of spicy, flavorful foods. Monterey jack cheese is combined with a variety of hot peppers in this cheese. As a snack, appetizer, or light meal, many people enjoy pepper jack cheese on its own or on top of crackers. Because the cheese is semi-hard and easy to slice, it’s perfect for sandwiches and hamburger toppings. When pepper jack cheese is made from a variety of chili peppers, the various colors embedded in the cheese can be quite appealing and add significantly to the cheese’s appearance. Monterey jack and pepper jack, in general, are best used in Latin and some American cuisines.
Peppers of varying heat intensity may be found in different pepper jack cheeses. Jalapeo jack cheese, for example, is made from a relatively mild hot pepper and is popular on cheeseburgers. Habanero jack cheese, on the other hand, is made from a very hot pepper, which may cause discomfort for some people. Before serving pepper jack cheese to guests or incorporating it into a recipe, take a small bite to get a better sense of its flavor and intensity.
Skin, eyes, and mucus membranes have all been known to be irritated by hot pepper oils. As a result, you should exercise extreme caution when handling pepper jack cheese, especially if it is made with extremely hot peppers. When handling peppers and foods that contain them, some people prefer to wear gloves. If your hands have come into contact with the peppers, avoid touching your eyes, nose, or face. Another thing to consider is that, while Monterey jack cheese is known for being less likely to trigger migraine symptoms than other cheeses, some people find that extremely spicy foods are migraine triggers. If you’re serving this cheese to someone who suffers from migraines, be careful.